Tempeh Starter


Tempeh Starter

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12.90
Price incl. VAT, plus delivery
Delivery weight: 0.04 kg
Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12. 
Tempeh is fermented at 88°F (31ºC) which is the normal outdoor temperature in Indonesia. This traditional food often replaces meat in dishes and can be sliced, marinated, and seasoned as desired.
 
For how to make tempeh at home, click at the FAQ-tab for a complete guide to making tempeh with this starter culture.
 
How_to_make_TempehTogether with your Tempeh starter culture you also get a printed manual "How to make Tempeh". All important information for you about making Tempeh compactly summarized at 4 pages:
  • 10 steps Tempeh making guide
  • Easy removing of Soybean hulls
  • 6 tips for incubation methods (heat sources)
  • Things good to know about Tempeh
  • Nutritive values
  • Mixed-grain Tempeh recipe
 
 
Each box contains 4 individual serving packets; each packet makes one batch of tempeh using the recipe above.
 
Ingredients: Rice Flour, Soy, Rhizophus Oryzae Culture.
Does not contain MSG or preservatives. GMO free.
 
This product is manufactured in Belgium and packaged in a facility that produces wheat, dairy, nut, and fish products.
 
Storage: This starter culture should be stored in the freezer for long-term potency.

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