Vegan Yogurt Starter

Vegan Yogurt Starter

Still in stock
can be shipped within 2-3 days

Price incl. VAT, plus delivery
Delivery weight: 0.03 kg
Price reductions

A blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt, this direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.  
  • Each box contains four packets of starter culture.
  • Use 1 packet with 1 - 1,5 liters milk.
  • For larger batches, use 2 packets with up to 3,5 liters milk.
  • Cultures at 42°C (110ºF) using a yogurt maker or other appliance.
  • This culture works well with a variety of non-dairy milks and thickeners.  
Ingredients: Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus) 
This product contains no GMO ingredients.

Excellent manual included


Together with your Yogurt-Starter you receive the printed manual "How to make Yogurt".
Yogurt manualYou have all relevant information about Yogurt making
on 4 pages, including:


  • Step-by-step instruction
  • Basics about Yogurt
  • Alternative milks for making Yogurt
  • Tipps and tricks about thickening your Yogurt
  • Selection of Yogurt recipes


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